Ham-filled Wraps

Ingredients

• 2 sprigs thyme
• 100 g cream cheese (0.2% fat)
• 1 tbsp paprika powder (sweet)
• Salt
• Pepper
• 2 lettuce hearts
• 2 red bell peppers
• 4 tomatoes
• 200 g cooked ham
• 4 tortilla sheets

Instructions

1. 1.

   Wash and dry thyme, shake off excess moisture, remove leaves and chop.

2. 2.

   Mix cream cheese with paprika powder and thyme; season with salt and pepper.

3. 3.

   Wash lettuce hearts, dry, tear into bite-sized pieces.

4. 4.

   Wash bell peppers, halve, remove seeds and white membranes, dice into small cubes. Wash tomatoes, quarter, remove stems and seeds, slice into strips.

5. 5.

   Cut cooked ham into bite-sized pieces.

6. 6.

   Warm tortilla sheets in a preheated oven at 80 °C (fan 60 °C; gas: level 1) briefly. Spread the cream cheese mixture on each sheet and top with remaining ingredients. Roll up, halve, and place in paper bags.