Two-Color Fish Wraps
Prep: 15min
|
Servings: 4
|
Cook: 10min
Two-color wraps with fish is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g pike-perch fillet
- 3 tbsp olive oil
- Salt
- ground pepper
- 0.5 Mango
- 50 g Baby Spinach
- 8 wheat tortillas
- 250 g sour cream
- 150 g Smoked salmon
Instructions
-
1.
Wash the pike-perch fillet, pat dry with paper towels and slice into flat wide pieces.
-
2.
Heat olive oil in a pan and fry the fish on both sides for about 1 minute. Remove from pan, season with salt and pepper, and let cool.
-
3.
Peel the mango, remove the flesh from the seed and cut into strips. Wash the spinach and spin dry.
-
4.
Lay the wheat tortillas on a work surface, spread sour cream over them, and top with spinach. Top four tortillas with pike-perch and mango, the remaining ones with smoked salmon. Roll tightly around the fillings and cut diagonally for serving.
