Ham, Beer, and Onion Timbale
Timball with ham, beer, and onions is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- butter (for the molds)
- 500 g waxy potatoes
- 2 Spring Onions
- 100 g cooked ham (sliced)
- 1 Garlic clove
- 100 ml whipping cream
- 100 ml light beer
- 3 eggs
- 50 g freshly grated Parmesan
- Nutmeg (freshly grated)
- pepper (ground)
- Salt
- thyme (for garnish)
Instructions
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1.
Preheat the oven to 180°C with fan and top heat. Butter four timbales (about 350 ml capacity).
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2.
Peel and dice the potatoes into small cubes. Wash, trim, and slice the spring onions into strips; set aside some for garnish. Slice the ham into strips and reserve a few for garnish as well. Peel and finely chop the garlic. Combine all prepared ingredients and spread them in the molds.
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3.
Whisk together the cream, beer, eggs, and Parmesan; season with nutmeg, pepper, and salt. Pour over the potatoes and bake in the oven for about 40 minutes until golden brown.
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4.
Before serving, pour out of the molds and garnish with spring onions, ham, and thyme. Serve hot.
