Halloween Punch with Marzipan Snakes
Halloween punch with marzipan snakes is a recipe featuring fresh ingredients from the Halloween category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 l apple juice
- 2 l sparkling mineral water (cold)
- 2 organic lemons (thinly sliced)
- 6 lemon balm leaves
- 1 packet gelatin dessert
- licorice snail
- fruit gummy snake
- sugar mouse
- 200 g marzipan base
- food coloring (green)
- red sugar beads
Instructions
-
1.
Pour the apple juice into a large bowl or punch container and add the lemon slices and lemon balm leaves. Knead the marzipan with green food coloring, then cut it into small pieces, shape them into balls, and transform these into small or larger snakes. Cut one end slightly to create a mouth and place red sugar beads as eyes. Let dry on parchment paper for a short time.
-
2.
Prepare the gelatin dessert according to the recipe and fill the gloves with it. If necessary, turn the gloves over, as some varieties contain talc inside. Then seal them by rolling a bit and taping the top with tape. Place the sealed gloves in the freezer for about 3 hours. Carefully cut or remove the gloves afterwards and place the scary hands into the punch. Add the cold mineral water and decorate the punch with licorice, gummy, and sugar creatures of all kinds to make it spooky. Set the marzipan snakes around the rim of the bowl.
