Halibut with Chili Butter

Ingredients

• 2 thick halibut fillets (about 220 g)
• Salt
• Pepper (freshly ground)
• 1 tbsp Olive Oil
• 1 Tbsp parsley
• 3 tbsp butter
• 100 ml fish stock (from a jar)
• a pinch chili powder
• 400 g sugar snap peas
• lettuce (optional)

Instructions

1. 1.

   Wash halibut fillets, pat dry, brush with oil and season with salt and pepper.

2. 2.

   Grill each side of the fillets for about 3 minutes in a grill pan, then remove and sprinkle with parsley.

3. 3.

   Wash and trim sugar snap peas, boil in salted water for about 4 minutes, drain, rinse, and let them drip dry.

4. 4.

   Bring chili powder and fish stock to a quick boil in a saucepan, then remove from heat and stir in butter pieces.

5. 5.

   Plate halibut with chili butter, sugar snap peas, and a bit of lettuce.