Gugelhupf

Ingredients

• 180 g butter
• 180 g sugar
• 2 EL lemon juice
• 3 eggs
• Salt
• 360 g flour
• 2 TL baking powder
• 100 ml milk
• butter (for the pan)
• flour (for the pan)
• powdered sugar (for dusting)

Instructions

1. 1.

   Preheat the oven to 180°C with upper and lower heat.

2. 2.

   Cream together butter, sugar, and lemon juice; gradually fold in eggs with a pinch of salt. Mix flour with baking powder and alternately stir into the butter mixture with milk.

3. 3.

   Grease a Gugelhupf pan with butter and dust it with flour. Pour the batter evenly into the pan and bake for 45-50 minutes, checking with a skewer. Cover the cake with buttered parchment paper in time. Remove from oven, cool, then set aside to chill completely. Dust with powdered sugar and serve cut into pieces.