Ground Meatballs and Pepper Vegetable with Ginger

Ingredients

• 500 g ground beef
• 1 piece ginger (about 2 cm piece)
• 1 Spring onion
• 1 Garlic clove
• 2 Eggs
• 6 tbsp breadcrumbs
• 0.5 tsp chili powder
• 0.5 tsp cumin
• 0.5 tsp ground coriander
• Salt
• pepper (ground)
• 1 onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 Garlic clove
• 3 tbsp Sesame oil
• 2 tbsp Soy sauce
• 4 tbsp sweet chili sauce
• 1 tbsp Rice vinegar
• 1 tbsp honey
• Salt
• pepper (ground)

Instructions

1. 1.

   Preheat the oven to 180°C.

2. 2.

   Step 1: Peel and finely chop ginger, one garlic clove. Wash, trim, and finely chop the spring onion.

3. 3.

   Step 2: Combine ground beef with eggs, breadcrumbs, spices, chopped spring onions, ginger, and garlic.

4. 4.

   Step 3: Season with salt and pepper as desired and shape into small meatballs.

5. 5.

   Step 4: Place the meatballs on a baking sheet lined with parchment paper and bake at 180°C for about 15 minutes (check doneness).

6. 6.

   Step 5: Wash, trim, halve, deseed, remove white skin from peppers, and slice into thin strips.

7. 7.

   Step 6: Peel, halve onions and cut into fine strips. Treat garlic similarly.

8. 8.

   Step 7: Heat oil in a pan and add garlic.

9. 9.

   Step 8: Briefly sauté peppers and onion in the pan, season with salt, pepper, and soy sauce.

10. 10.

    Step 9: Deglaze the vegetables with rice vinegar and broth, then pour sweet chili sauce and honey over them.

11. 11.

    Step 10: Spread the vegetables on a preheated plate and arrange the finished meatballs on top. Garnish with fresh coriander if desired.