Ground Beef Skewers with Baguette
Prep: 15min
|
Servings: 4
|
Cook: 10min
Ground beef skewers with baguette is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g ground beef
- Salt
- 1 Garlic clove
- 2 shallots (finely chopped)
- 1 tbsp paprika powder (sweet)
- 1 egg yolk
- oil
- wooden skewers
- 1 tomato (sliced)
- Baguette
Instructions
-
1.
Knead the ground beef with a pinch of salt, pressed garlic, shallots, paprika and egg yolk, then shape into elongated balls. Thread them onto wooden skewers, brush with oil and grill slowly over high heat until golden brown all around.
-
2.
Serve the beef skewers with tomato slices in baguette pockets.
