Ground Beef Potato Casserole

Ingredients

• 600 g potatoes (cooked in skin, peeled and sliced)
• 400 g tomatoes (sliced)
• 300 g Ground Beef
• 1 tsp Mustard
• 1 tbsp Tomato Paste
• 2 onions (finely chopped)
• 2 Garlic cloves
• 1 bay leaf
• 1 Tbsp clarified butter
• 1 tsp rosemary
• 1 tsp Marjoram
• 1 tsp thyme
• 2 leeks (cleaned, white and light green parts sliced)
• Salt
• pepper (ground)
• 250 g Gruyère cheese (grated or Appenzeller, etc.)

Instructions

1. 1.

   Sauté onions and bay leaf in clarified butter, press in garlic and cook the ground beef while stirring; add mustard, tomato paste, salt, pepper and herbs. Stir well.

2. 2.

   Layer the vegetables with the meat alternately in a greased baking dish, topping each potato layer with leeks; season each potato layer with salt, pepper and sprinkle cheese on top.

3. 3.

   Bake the casserole at 180°C for about 40 minutes until golden.