Grilled Zucchini with Feta and Pine Nuts

Name: Grilled Zucchini with Feta and Pine Nuts
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 4 zucchini (about 150 g each); 3 sprigs thyme; 100 g peeled pine nuts; 2 tbsp olive oil; Salt; Pepper (freshly ground); 200 g feta

Prep: 15min

| Servings: 4 | Cook: 10min

Sautéed zucchini with feta and pine nuts is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes by Spoonsparrow!

Ingredients

4 zucchini (about 150 g each)
3 sprigs thyme
100 g peeled pine nuts
2 tbsp olive oil
Salt
Pepper (freshly ground)
200 g feta

Instructions

1.
Wash, trim, and slice the zucchini diagonally into 1 cm thick rounds. Wash the thyme, shake dry, and remove the leaves. Toast the pine nuts in a dry pan until golden brown, then set aside.
2.
Heat the oil in the same pan and sauté the zucchini slices for 3-5 minutes on each side. Season with salt, pepper, and thyme, plate, and sprinkle with toasted pine nuts and crumbled feta before serving.