Grilled Young Chickens with Lemon

Ingredients

• 2 young chickens
• 2 lemons
• 4 tbsp olive oil
• 2 tbsp honey
• 0.5 tsp Curry Powder
• 1 pinch paprika powder
• Salt
• black pepper (freshly ground)
• fresh marjoram (for garnish)

Instructions

1. 1.

   Wash the young chickens, pat dry and cut in half. Skewer them so they can be turned easily later.

2. 2.

   Squeeze the juice of one lemon and mix with olive oil, honey, curry powder, paprika powder, salt and pepper; brush this mixture over the poultry.

3. 3.

   Grill on a hot grill, turning occasionally for about 20 minutes, keeping the temperature moderate to avoid burning the spices. Brush with more marinade as needed.

4. 4.

   Serve on a plate garnished with fresh marjoram and sliced lemon wedges.

5. 5.