Grilled Venison Fillet
Prep: 15min
|
Servings: 4
|
Cook: 30min
Grilled venison fillet is a recipe with fresh ingredients from the venison category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g venison fillets
- 50 g lean bacon
- olive oil
- Salt
- Pepper
- Pickled cucumbers
Instructions
-
1.
Cut the fillets into steaks, wrap each steak in a strip of bacon, season with salt and pepper, and drizzle with olive oil. Let sit for some time.
-
2.
Turn occasionally so the oil is absorbed well.
-
3.
Place on a hot grill and roast until browned, turning once, about 30 minutes.
-
4.
Plate with pickled cucumbers as garnish.
