Grilled Vegetables

Ingredients

• 2 Zucchini
• 1 eggplant
• 4 small green bell pepper halves
• 2 red bell peppers
• 2 red onions
• 200 g Cherry tomatoes
• 1 Garlic clove
• 4 tbsp olive oil
• 2 sprigs Rosemary
• Salt
• Pepper
• 1 tsp lemon juice

Instructions

1. 1.

   Wash and trim the zucchini and eggplant. Slice the zucchini lengthwise into thin rounds or half-moons. Cut the eggplant crosswise into about 0.5 cm thick slices. Wash and trim all bell peppers. Halve the green peppers, cut the red peppers into wide strips. Peel and slice the onions into wedges. Rinse the tomatoes. Peel and finely chop the garlic. Mix with 2 tbsp oil and combine with the prepared vegetables (except the tomatoes). Rinse the rosemary and add it. Season everything with salt and pepper and place on a grill tray.

2. 2.

   Grill over medium heat for 10-15 minutes, turning regularly. Grill the tomatoes during the last ~5 minutes.

3. 3.

   Remove the grilled vegetables, mix with the remaining oil, and season with lemon juice, salt, and pepper. Serve warm or chilled.