Grilled Trout in Foil

Ingredients

• 4 small trout (ready to cook)
• 1 small onion
• 2 sprigs sage
• 2 tbsp oil
• 1.5 lemons (organic)
• 1 tomato (firm)
• Salt
• ground pepper

Instructions

1. 1.

   Wash the trout and pat dry; season inside and out with salt and pepper. Peel and finely chop the onion, then stuff it into each trout.

2. 2.

   Brush four sheets of foil with oil and place the trout on them. Wash the lemons, slice into eight pieces, squeeze the remaining juice over the fish, and wrap in foil. Grill the trout for about 10 minutes per side on a hot grill.