Trout in Butter

Ingredients

• 4 small trout
• 2 tbsp lemon juice
• 2 tbsp butter
• 40 g toasted almonds (shaved)
• Salt
• Pepper (freshly ground)
• lemon slices for garnish

Instructions

1. 1.

   Wash the trout and pat dry with paper towels. Drizzle lemon juice over the outside and inside, then season with salt and pepper.

2. 2.

   Brush a baking sheet with 1 tbsp butter and place the trout on it. Slide into a preheated grill in the oven and grill each side for about 10-12 minutes until golden brown. Brown the almonds in the remaining butter and garnish the trout before serving. Serve with lemon wedges.