Grilled Toast with Fried Egg Heart
Prep: 10min
|
Servings: 1
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Cook: 5min
Fried toast with fried egg heart is a recipe with fresh ingredients from the category fried egg. Try this and other recipes from Spoonsparrow!
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Ingredients
- 1 slice white sandwich bread
- 1 egg
- Salt
- Pepper (freshly ground)
- 1 tbsp butter
Instructions
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1.
Cut a heart shape out of the bread using an appropriate heart-shaped cutter, leaving about a 1 cm border. Toast one side in a pan with a little butter.
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2.
Remove the pan from heat and flip the bread slice. Separate the egg; pour just enough egg white into the heart so it doesn’t overflow. Place the yolk in the center. Cover and let set over low heat. Season with salt and pepper.
