Grilled T‑Bone Steaks
Prep: 20min
|
Servings: 4
|
Cook: 30min
Grilled T-Bone steaks is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 T‑Bone steaks
- 1 lemon (juice)
- 100 ml olive oil
- 100 ml red wine
- Salt
- Pepper
Instructions
-
1.
Wash the meat, pat dry. Mix oil, wine, lemon juice, salt and pepper; marinate the steak covered in the refrigerator for 24 hours, turning once.
-
2.
Take out of the fridge 2 hours before grilling, let drain well, then sear over high heat on the grill, afterwards cook at a lower heat for 10–12 minutes turning occasionally. Let rest covered for 5 minutes.
