Taco Shells with Chicken Filling

Ingredients

• 0.5 bunch spring onions
• 8 ready‑made taco shells
• 2 large tomatoes
• 2 chicken breast fillets (≈350 g)
• 1 large avocado
• lime juice
• 8 tbsp mayonnaise
• 1 tbsp chili sauce
• 3 tbsp oil
• Salt
• ground pepper
• lime slice (for garnish)
• mint (for garnish)

Instructions

1. 1.

   Slice the meat crosswise into thin strips. Heat the oil in a pan and brown the meat. Season with salt and pepper and cook for 5‑7 minutes until done.

2. 2.

   Peel, halve, pit, and dice the avocado; drizzle with lime juice. Wash the tomatoes, quarter them, remove seeds, and dice small.

3. 3.

   Whisk mayonnaise with chili sauce and season with salt and pepper to taste.

4. 4.

   Trim and finely chop the spring onions.

5. 5.

   Fill the tacos with the prepared ingredients as desired and serve garnished with lime slices and mint.