Cheese Sausage Raclette
Prep: 10min
|
Servings: 4
|
Cook: 15min
Cheese sausage raclette is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 boiled sausages (Knacker)
- 200 g raclette cheese (whole block)
- 150 g breakfast bacon (16 slices)
Instructions
-
1.
Remove the skin from the sausages, cut them crosswise and lengthwise into halves, and score the round side several times.
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2.
Slice the cheese into about 0.5 cm thick pieces, then cut those into roughly 2 cm squares.
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3.
Insert the cheese pieces into the sausage slits.
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4.
Place one slice of bacon on each raclette pan, set the stuffed sausages on top, and bake in a preheated raclette appliance until the cheese melts and turns lightly golden.
