Grilled Sweet Potato Slices

Ingredients

• 2 sweet potatoes (firmly cooked)
• 2 stalks Parsley
• 1 red chili pepper
• 3 tbsp oil
• Salt
• Pepper

Instructions

1. 1.

   Halve the chili, remove seeds, and finely chop. Wash the parsley, pluck leaves from stems, and finely chop.

2. 2.

   Slice the sweet potatoes into about 1 cm thick rounds, brush with oil, then sprinkle with parsley, chili, salt, and pepper. Press lightly and grill on a hot grill for 2–3 minutes per side.