Grilled Mushroom & Vegetable Skewers

Ingredients

• 1 yellow bell pepper
• 1 red bell pepper
• 2 Zucchini
• 3 small white onions
• 150 g small mushrooms
• 1.5 Tbsp dried herbs de Provence
• 4 tbsp olive oil
• Salt
• Pepper (freshly ground)
• fresh herbs (e.g., oregano, rosemary, thyme)

Instructions

1. 1.

   Wash the peppers, halve them, remove seeds and cut into bite‑sized pieces. Peel and quarter the onions. Wash the zucchini and slice into 1 cm thick rounds. Clean the mushrooms and quarter them. Make a marinade with oil, pepper, salt, and herbs.

2. 2.

   Thread the vegetables onto long wooden skewers and brush with the marinade. Place on a hot charcoal grill and cook, turning from all sides until charred and tender. Remove, adjust seasoning if needed, and serve immediately with fresh herbs.