Grilled Stock Bread

Ingredients

• 700 g flour
• 1 cube yeast
• 2 tsp sugar
• 200 ml lukewarm milk
• 2 tsp salt
• 0.5 tsp dried thyme (finely grated)
• 0.5 tsp dried oregano (finely grated)

Instructions

1. 1.

   Sift the flour into a bowl, make a well in the center. Sprinkle the yeast into the well and stir with the milk; cover and let rise for 30 minutes.

2. 2.

   Add salt and herbs, knead into dough, cover and let rise in a warm place for 60 minutes. Divide the dough into small (table‑tennis ball size) pieces and shape into balls.

3. 3.

   Insert these onto fresh branches of fruit trees and lay on an oiled grill grate; grill until golden brown.