Bread with Onions
Prep: 20min
|
Servings: 1
|
Cook: 1h
Bread with onions is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 pack dry yeast
- 500 g flour
- 200 ml lukewarm water
- 50 g liquid butter
- 0.5 tsp Salt
- 2 onions
- 1 Tbsp clarified butter
Instructions
-
1.
Peel, chop the onions and roast them in clarified butter until golden brown; set aside to cool.
-
2.
In a mixing bowl combine flour with dry yeast, add liquid butter, salt, and onions, pour in lukewarm water, and knead with an electric hand mixer’s dough hooks into an elastic dough. Cover and let rise in a warm place for about 60 minutes until doubled in volume.
-
3.
On a floured surface thoroughly knead the dough, shape it into a loaf, place on a greased baking tray, let rise again for 20 minutes. Bake in an unheated oven at 180 °C (convection) for approximately 50–60 minutes. Remove and cool. Slice and serve.
