Grilled Skewers with Meat and Bell Peppers
Grilled skewers with meat and bell peppers is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 onions
- 2 Garlic cloves
- thyme
- 600 g sirloin steak
- 4 tbsp olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- Salt
- freshly ground pepper
Instructions
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1.
Peel the onions. Dice one onion finely. Peel and dice the garlic. Rinse the thyme, shake dry, and strip leaves from stems. Mix onion, garlic, thyme, and 3 tbsp olive oil. Cut sirloin into cubes. Rub with the marinade. Cover and refrigerate for 2-3 hours.
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2.
Quarter the bell peppers, clean, rinse, and cut into pieces. Peel remaining onions and slice into wedges. Thread pepper pieces and onion wedges onto lightly oiled skewers.
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3.
Thread meat cubes onto lightly oiled skewers as well. Grill meat skewers in a hot grill pan around 10-12 minutes, seasoning with salt and pepper. Brush pepper skewers with the remaining oil and grill for 5 minutes. Plate together. Serve with a yogurt dip.
