Steak with Carrot Noodles
Prep: 10min
|
Servings: 4
|
Cook: 20min
Steak with carrot noodles is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g band noodles
- 3 Carrots
- 4 hip steaks (150 g each)
- Salt
- pepper (ground)
- coriander powder
- 3 tbsp clarified butter
- 50 g pecorino cheese (shredded)
- lemon balm leaf
Instructions
-
1.
Cook the noodles in salted water until al dente.
-
2.
Peel the carrots and julienne them lengthwise into thin strips like band noodles; simmer with the noodles for 4 minutes.
-
3.
Season the steaks with pepper and coriander, then sear each side in hot clarified butter for about 3 minutes. Remove, season with salt, and wrap in foil.
-
4.
Drain the noodles, add the clarified butter to the pan, toss the noodles briefly, and season with salt and pepper.
-
5.
Plate the steaks with the noodles and garnish with pecorino shavings and lemon balm.
