Grilled Scallops in Bacon Wrap

Ingredients

• 24 scallops
• 4 Tbsp lime juice
• 4 tbsp olive oil
• 1 tbsp chopped sage
• Salt
• Pepper (freshly ground)
• 1 tbsp sweet paprika
• 12 slices smoked ham
• 24 sage leaves
• 24 multicolored sage leaves
• 30 g Butter

Instructions

1. 1.

   Wash the scallops and pat them dry. Make a marination with lime juice, olive oil, chopped sage, salt, pepper, and paprika; let the scallops soak for 20 minutes.

2. 2.

   Cut each slice of ham lengthwise and wrap one scallop in a piece of ham. Alternate with sage leaves on wooden skewers and sear in a hot pan with melted butter until golden yellow. Remove and serve.