Grilled Salmon Skewers

Ingredients

• 200 g ripe tomatoes
• 2 Spring Onions
• 1 fennel bulb
• 1 red chili pepper
• 3 coriander stems
• 1 Lime
• 3 tbsp olive oil
• Salt
• sugar
• 400 g salmon fillet (skinless)
• 1 dried chili pepper
• Pepper

Instructions

1. 1.

   Wash, quarter and deseed the tomatoes, removing the stem ends.

2. 2.

   Cut the flesh into 1 cm cubes.

3. 3.

   Wash, clean and slice the spring onions into 1/2 cm rings.

4. 4.

   Wash, halve, remove the core and dice the fennel bulb finely.

5. 5.

   Halve, deseed, wash and finely chop the fresh chili pepper.

6. 6.

   Wash, dry and chop the coriander leaves.

7. 7.

   Squeeze the lime juice.

8. 8.

   Mix the chopped ingredients with 1 tbsp of lime juice and oil each. Season with salt and a pinch of sugar. Chill for at least 30 minutes before serving.

9. 9.

   Cut the salmon fillet into 12 equal cubes.

10. 10.

    Crumble the dried chili pepper, mix with pepper and the remaining oil and pour over the salmon. Let it marinate for 15 minutes.

11. 11.

    Lightly salt the salmon cubes and thread them onto 4 wooden skewers. Heat a grill pan and grill the skewers for 4-5 minutes all around. Serve the salmon skewers and salsa on a plate, with lime wedges if desired.