Grilled Potatoes with Herbs

Ingredients

• 800 g waxy potatoes
• Salt
• 1 sprig rosemary
• 1 clove garlic
• 1 Shallot
• 6 tbsp olive oil (for grilling)
• fresh mixed herbs for garnish
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Wash the potatoes thoroughly and parboil them in salted water for about 20 minutes.

2. 2.

   Heat the grill while the potatoes cook.

3. 3.

   Rinse the rosemary, shake off excess moisture, strip the needles, and finely chop. Peel the garlic and shallot, also finely chop, then combine with rosemary, olive oil, salt, and pepper to make a herb mixture.

4. 4.

   Drain the potatoes, let them steam dry, halve them, toss with the herb mixture, and place cut side down on the hot, oiled grill. Grill for 3-4 minutes, flip, and grill another 3-4 minutes, brushing with remaining sauce each time.

5. 5.

   Plate the potatoes with fresh herbs, drizzle lemon juice over them, and serve immediately.