Grilled Pork Chops
Prep: 10min
|
Servings: 4
|
Cook: 15min
A fresh pork chop recipe from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 tbsp mixed chopped herbs
- Salt
- Pepper (freshly ground)
- 4 tbsp olive oil
- 4 pork chops (pre‑cooked, about 200 g each)
Instructions
-
1.
Preheat the grill.
-
2.
Combine the herbs with salt, pepper and oil.
-
3.
Wash the chops, pat dry, then place on the hot grill. Brush occasionally with the mixture and grill each side for about 5 minutes.
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4.
Serve plated on a dish.
