Grilled Meat and Vegetable Skewers

Ingredients

• 700 g pork neck
• 3 tbsp Worcestershire sauce
• 2 tbsp honey
• 50 ml sunflower oil
• Salt
• Pepper
• 1 large orange bell pepper
• 2 small zucchini
• 2 Spring Onions

Instructions

1. 1.

   Cut the pork neck into large cubes. Mix the Worcestershire sauce with honey and oil in a small bowl, add a pinch of salt and lightly pepper. Marinate for at least 30 minutes.

2. 2.

   Wash the bell pepper, halve it, remove seeds, and cut into bite-sized pieces. Wash the zucchini, trim ends, and slice into thick rounds. Wash spring onions and cut into 5 cm long pieces.

3. 3.

   Thread the meat alternately with zucchini slices, bell pepper pieces, and spring onion segments onto skewers and grill slowly over a hot charcoal grill for about 12-15 minutes until cooked through.