Mango Lime Cream
Mango lime cream is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large mango (ripe, preferably Thai mango)
- 2 tbsp corn starch
- 200 ml water
- 150 g yogurt
- 80 g powdered sugar
- 3 limes
- 200 g heavy cream
Instructions
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1.
Wash the limes and finely grate the zest. Squeeze out the juice, measuring 100 ml. Whisk the corn starch with a little cold water; add the remaining water, lime juice, and powdered sugar to a saucepan and bring to a boil. Stir in the starch mixture, let it boil once more, then set aside and cool while stirring occasionally.
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2.
Meanwhile peel the mango and cut it into thin slices around the pit. Cut some slices into strips for garnish; dice the rest into small cubes.
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3.
Distribute the mango cubes among 12 small bowls.
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4.
Stir the yogurt into the cooled cream. Whip the heavy cream until stiff peaks form, then fold it in.
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5.
Taste the cream and spoon it over the mango cubes. Garnish with mango strips and lime zest, then refrigerate for at least 3 hours.
