Grilled Pepper Salmon
Prep: 10min
|
Servings: 4
|
Cook: 15min
Grilled pepper salmon for fish lovers. The salmon not only provides vessel-friendly omega‑3 fatty acids but also brings B vitamins to the plate.
Ingredients
- 1 Organic lemon
- 30 g yogurt butter
- 1 tsp sweet mustard
- 800 g salmon fillet (4 fillets)
- Salt
- coarsely crushed mixed pepper
Instructions
-
1.
Wash the lemon hot, dry it and finely grate about 2 tsp of zest. Halve the lemon, squeeze out juice from one half and slice the other half for garnish.
-
2.
Melt butter in a small pot over medium heat. Stir in mustard, lemon juice and zest.
-
3.
Rinse salmon fillets, pat them dry and brush both sides with the lemon butter.
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4.
Season with salt and plenty of coarsely crushed mixed pepper. Grill each side on a grill pan for 5–7 minutes. Serve with lemon slices.
