Grilled Lobster with Saffron

Ingredients

• 2 lobsters (about 500 g each)
• Salt
• 40 g Butter
• A pinch of saffron strands
• Lemon juice
• Cayenne pepper

Instructions

1. 1.

   Place the lobsters head‑first into boiling salted water and cook for about 10 minutes. Remove, split lengthwise, and lay shell side down on a hot grill to sear for about 5 minutes.

2. 2.

   Heat butter with saffron strands until fragrant, then season with salt, lemon juice, and cayenne pepper. Drizzle over the flesh side of the lobster before serving.

3. 3.

   Serve with rice and seaweed as desired.