Shellfish-Crab Stew with Tomatoes in Creole Style

Ingredients

• 600 g mussels
• 2 onions
• 2 green chili peppers
• 3 tbsp olive oil
• 150 g canned tomatoes
• 600 g cooked crab meat
• 2 tbsp freshly chopped parsley
• Salt
• ground pepper
• ground allspice

Instructions

1. 1.

   Wash and clean the mussels thoroughly. Peel the onions and garlic, halve the onions and slice into strips, finely chop the garlic. Wash, halve, clean the chili peppers and finely chop them as well.

2. 2.

   Sauté the onions and garlic in hot oil in a pot, then deglaze with white wine. Add the tomatoes and simmer for about 15 minutes.

3. 3.

   Add the mussels and crab to the pot, cover, and let gently simmer for about 6 minutes. Stir in parsley and season with salt, pepper, and allspice before serving.