Grilled Lobster Tail

Ingredients

• 2 lobster (pre-cooked)
• 2 untreated lemons
• 1 tbsp chili oil
• Salt

Instructions

1. 1.

   Turn off the head, tail, and legs of the lobsters. Slice the lobster tails lengthwise with a very sharp knife, remove the gut, and leave the meat in the shell. Release the claw and leg meat, process separately if desired (e.g., as lobster cocktail).

2. 2.

   Halve the lemons. Brush the lobster tails with chili oil, then grill them together with the lemon halves for 3-4 minutes until golden brown. Lightly salt and serve immediately. Serve with salad and fresh white bread.