Grilled Lamb Chops

Ingredients

• 12 lamb chops
• 2 tbsp chopped thyme
• 2 tbsp chopped rosemary
• 8 garlic cloves
• 8 olives
• 4 juniper berries
• 1 tbsp grated lemon zest
• 1 tsp paprika powder
• 2 tbsp olive oil
• Salt
• ground pepper

Instructions

1. 1.

   Make a marination by combining thyme, rosemary, chopped garlic, crushed juniper berries, lemon zest, paprika, 2 tbsp water and olive oil; marinate the lamb chops for 24 hours. Then sear each side of the chops in a pan for about 5 minutes until crisp, keeping them warm. Deglaze the pan with some of the remaining marinade, season with salt and pepper.

2. 2.

   Serve with potatoes or baguette.