Lamb Chops with Potatoes

Name: Lamb Chops with Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 1 d 15 min
Yield: 4
Cuisine: German
Ingredients: 12 lamb chops; 2 tbsp chopped thyme; 2 tbsp chopped rosemary; 8 garlic cloves; 8 olives; 4 juniper berries; 1 tbsp grated lemon zest; 1 tsp paprika powder; 2 tbsp olive oil; Salt; ground pepper

Prep: 15min

| Servings: 4 | Cook: 20min

Lamb chops with potatoes is a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!

Ingredients

12 lamb chops
2 tbsp chopped thyme
2 tbsp chopped rosemary
8 garlic cloves
8 olives
4 juniper berries
1 tbsp grated lemon zest
1 tsp paprika powder
2 tbsp olive oil
Salt
ground pepper

Instructions

1.
Make a marinade with thyme, rosemary, chopped garlic, olives, crushed juniper berries, lemon zest, paprika, 2 tbsp water and olive oil; marinate the lamb chops for 24 hours. Then sear the chops in a pan about 5 minutes per side until crispy, keeping them warm. Deglaze the pan with some of the remaining marinade, season with salt and pepper.
2.
Serve with potatoes or baguette.