Potato Rösti with Herring

Name: Potato Rösti with Herring
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 4 large boiling potatoes; 4 herring fillets; 0.5 tsp paprika powder; 1 tbsp butter; 50 g starch; Salt; ground pepper; 1 tbsp Lemon Juice; butter for frying; 2 cucumbers; 2 tbsp butter; 150 g crème fraîche; 2 tbsp lemon juice; 0.5 tsp ground coriander; 2 tbsp chopped parsley; coriander leaves for garnish

Prep: 15min

| Servings: 4 | Cook: 20min

Potato rösti with herring is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

4 large boiling potatoes
4 herring fillets
0.5 tsp paprika powder
1 tbsp butter
50 g starch
Salt
ground pepper
1 tbsp Lemon Juice
butter for frying
2 cucumbers
2 tbsp butter
150 g crème fraîche
2 tbsp lemon juice
0.5 tsp ground coriander
2 tbsp chopped parsley
coriander leaves for garnish

Instructions

1.
Peel, wash, and grate the potatoes coarsely; squeeze out excess moisture, place in a bowl, and season with salt and pepper. Cut the herring into pieces and add to the grated potatoes. Add starch, paprika, and 1 tbsp butter, mixing well. Season again with salt, pepper, and a splash of lemon juice. In a pan, fry portions of 8 small rösti, sprinkle with pepper, and keep warm in the oven.
2.
Peel the cucumbers and dice them finely. Sauté in hot butter, then add crème fraîche, lemon juice, coriander, parsley, and pepper, letting everything thicken into a creamy sauce. Plate the rösti with the sauce and garnish with coriander leaves.