Grilled Lamb

Ingredients

• 2 slices of lamb leg (about 200 g each, about 2 cm thick)
• 2 tbsp olive oil
• Salt
• ground pepper
• 1 tsp rosemary needles
• 1 lemon

Instructions

1. 1.

   Brush the lamb with oil and season with salt, pepper, and rosemary.

2. 2.

   Grill on a hot grill for about 3-4 minutes per side. Quarter the lemon, place it on the grill, and cook alongside the lamb. Serve the grilled lamb hot.