Crispy Bruschetta with Fish
Prep: 30min
|
Servings: 2
|
Cook: 15min
Crispy bruschetta topped with seasoned fish and fresh tomato salsa – a Mediterranean classic reimagined, tasty and protein-rich.
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Ingredients
- 1 package FRoSTA Oven Fish Crispy Crunch (240 g)
- 250 g ripe tomatoes
- 0.5 packet FRoSTA finely chopped basil (equivalent to 1 bunch basil)
- 1 lemon
- 3.5 tsp FRoSTA garlic (finely chopped)
- 1 Shallot
- 1 chili pepper
- 5 tbsp olive oil
- Salt
- Pepper
- croutons (optional)
Instructions
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1.
Dice the tomatoes, finely dice the shallots and mix with basil, garlic, and olive oil. Season with salt and pepper and let rest for 30 minutes.
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2.
Preheat oven and cook FRoSTA Oven Fish according to package instructions.
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3.
Arrange everything on a plate and serve with croutons.