Grilled Honey Melon with Berries and Vanilla Ice Cream
Prep: 10min
|
Servings: 4
|
Cook: 3min
Grilled honey melon with berries and vanilla ice cream is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 small honey melons
- 2 tbsp nut oil
- 300 g forest berries
- 1 tbsp honey
- 20 ml orange liqueur
- 2 tbsp lemon juice
- 4 scoops vanilla ice cream
- mint
Instructions
-
1.
Halve the melons and remove seeds. Brush the cut surfaces with oil and place them cut‑side down on a hot grill for 2–3 minutes.
-
2.
Sift the berries. Mix honey, liqueur, and lemon juice, then stir into the berries. Fill the inverted melon halves (trim the tops if needed for better support), add one scoop of vanilla ice cream to each, and garnish with mint before serving.
