Grilled Herring on Vegetables

Ingredients

• 600 g yellow beans
• Salt
• 1 Lime
• 400 g broccoli florets
• 1 stalk leek
• 4 tbsp olive oil
• 100 ml vegetable stock
• white pepper
• 4 herring fillets (pre‑cooked)

Instructions

1. 1.

   Wash and trim the beans, then cook in salted water for 10–12 minutes until al dente.

2. 2.

   Meanwhile squeeze half a lime. Wash broccoli florets. Clean and slice leek into rings. Heat 2 tbsp oil in a pan and brown the leeks golden. Add broccoli, pour in vegetable stock, cover and simmer for about 5 minutes. Then add beans and season with salt, lime juice and pepper.

3. 3.

   Rinse herring under cold water, pat dry, season with salt and pepper, brush with remaining oil. Grill on a hot grill for 4–5 minutes per side over medium heat.

4. 4.

   Meanwhile wash the remaining lime, pat dry and quarter it.

5. 5.

   Arrange the vegetables on a plate, place the herring on top and garnish with lime wedges.