Grilled Herb Cevapcici

Ingredients

• 1 old-fashioned roll
• 7 red shallots
• 2 Garlic cloves
• olive oil
• 600 g ground beef
• 1 egg
• 2 tsp sweet paprika powder
• Salt
• Pepper (freshly ground)
• thyme

Instructions

1. 1.

   Soak the roll in lukewarm water.

2. 2.

   Peel one shallot and the garlic cloves, finely chop them, and sauté in a hot pan with 1 tbsp oil until translucent. Remove from heat and let cool.

3. 3.

   Mix the ground beef with the egg, the squeezed-out roll, the shallot mixture, paprika, salt, and pepper; knead into small rolls. Peel the remaining shallots and cut them lengthwise or quarter.

4. 4.

   Place the meat rolls, the sliced shallots, and thyme in a greased grill pan and cook slowly over high heat, turning occasionally until golden brown.