Arabic

Ingredients

• 1 small onion
• 2 Garlic cloves
• 2 tbsp lemon juice
• 3 tbsp oil
• 1 tsp ground cumin
• 1 tsp ground turmeric
• pepper (ground)
• 4 schnitzels (lamb, pork or turkey)

Instructions

1. 1.

   Peel and roughly chop the onion and garlic cloves. Blend both with lemon juice, oil, cumin, and turmeric until smooth. Season with pepper. Turn the schnitzels in the mixture and cover at room temperature for 1 hour.

2. 2.

   Heat a pan over medium heat, pat the schnitzels dry with paper towels and sear each side for 3–4 minutes, seasoning as you go.