Grilled Halloumi with Watermelon

Ingredients

• 500 g Halloumi
• 550 g watermelon
• 1 vegetable onion
• 2 Organic Limes
• 4 tbsp olive oil
• Salt
• Pepper
• 1 tbsp liquid honey
• 3 sprigs Mint

Instructions

1. 1.

   Slice the cheese into 0.5 cm thick pieces, then cut into 3 x 2 cm squares. Peel and core the watermelon, slice it into 0.5 cm thick rounds, then cut into 3 x 2 cm rectangles.

2. 2.

   Peel and halve the onion, slicing into strips. Rinse limes under hot water, pat dry; cut one lime into wedges and squeeze juice from the rest.

3. 3.

   Whisk lime juice with oil, salt, pepper, onion, and honey to make a vinaigrette. Wash mint, shake dry, and pluck leaves from stems.

4. 4.

   Place cheese on a hot grill and flip every few minutes for 5–7 minutes. Arrange melon pieces on a plate in a tiled pattern, drizzle with the lime vinaigrette, and garnish with lime wedges and mint leaves before serving.