Grilled Goat Cheese in Grape Leaves
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilling goat cheese in grape leaves is a recipe with fresh ingredients from the grilling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 360 g goat cheese roll (2 goat cheese rolls)
- 10 grape leaves
- 1 lemon (organic)
- pepper (ground)
- 2 tbsp olive oil
Instructions
-
1.
Cut each goat cheese roll into 5-6 slices. Wash the lemon, dry rub, finely grate the zest and squeeze the juice. Marinate the goat cheese in the lemon juice briefly and sprinkle with zest and pepper.
-
2.
Wrap each slice in a grape leaf and secure with a wooden skewer. Brush the grape leaf with oil. Grill the parcels on the hot grill at the edge area about 2-3 min per side. Serve hot with white bread and wine.
