Grilled Focaccia

Ingredients

• 0.5 cube Yeast
• 1 tsp agave syrup
• 500 g whole wheat flour
• 1 tsp salt
• 1 Garlic clove
• 2 sprigs Rosemary
• 2 tbsp olive oil

Instructions

1. 1.

   Crumble the yeast into a small bowl and pour the agave syrup over it. Set aside for about 10 minutes until the yeast dissolves and bubbles.

2. 2.

   Add the flour and salt to a bowl. Add the yeast mixture and 300 ml lukewarm water, kneading into a smooth dough. Add more water if needed. Cover and let rest for about 2 hours.

3. 3.

   In the meantime, crush the garlic clove. Pull rosemary leaves from the stems. Heat the olive oil in a pan, then add the garlic and rosemary, letting them infuse over low heat for 10 minutes.

4. 4.

   Divide the dough into four roughly equal portions and shape each into an oval on a lightly floured surface using your hands. Brush the dough slices with the rosemary‑oil mixture and grill covered for 3–4 minutes per side.