Grilled Flatbread

Ingredients

• 200 g Durum Wheat Whole Grain Flour (+ flour for the work surface)
• 1 tsp Baking Powder
• Salt
• 140 g Yogurt (3.5% fat)
• 200 g Feta (45% fat in milk)
• 1 garlic clove
• 0.5 bunch Parsley (10 g)
• Pepper
• 400 g Cherry Tomatoes
• 3 tbsp Olive oil
• 0.5 tsp Sumac (oriental spice)
• 1 tsp Honey
• 1 tbsp Lemon juice
• 1 tsp black sesame seeds

Instructions

1. 1.

   Mix flour with baking powder and 1/2 tsp salt in a bowl. Add 70 g yogurt and 60 ml lukewarm water and knead everything into a smooth dough. Divide the dough into 4 pieces and roll each into a round about 1/2 cm thick.

2. 2.

   Crumble feta with a fork and mix with the remaining yogurt to make a cream. Peel and chop garlic. Wash, dry, and chop parsley. Mix garlic and half of the parsley into the cream and season with salt and pepper.

3. 3.

   Clean, wash, halve or quarter the tomatoes. Mix olive oil, sumac, honey, lemon juice and sesame seeds into a dressing and mix with tomatoes and the remaining parsley.

4. 4.

   Grill the flatbreads on a hot grill for 1-2 minutes on each side. Spread the grilled flatbread with the cream and spread the salad on top.