Grilled Fish Steaks

Ingredients

• 1 Garlic clove
• 1 red chili pepper
• 2 untreated limes
• 1 tbsp chopped coriander
• 5 tbsp olive oil
• 300 g tuna fillet (ready to cook, skinless)
• 300 g salmon fillet (ready to cook, skinless)

Instructions

1. 1.

   Peel the garlic, wash the chili, cut it lengthwise, remove seeds and finely chop with the garlic in a blender. Add lime zest, juice of one lime and coriander, blend and combine with oil into a smooth paste, season with salt and pepper.

2. 2.

   Wash the fish, pat dry, cut each fillet into four equal portions and brush with the paste.

3. 3.

   Place on a hot grill and cook about 2 minutes per side so the center remains slightly raw. Plate and serve with various salads.