Grilled Feta Ham Rolls
Prep: 15min
|
Servings: 4
|
Cook: 10min
The grilled feta ham rolls from Spoonsparrow impress with muscle‑strengthening proteins and bone‑boosting calcium from sheep cheese.
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Ingredients
- 300 g feta
- 5 sprigs thyme
- 120 g air‑dried turkey ham (sliced)
Instructions
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1.
Cut feta into finger‑thick sticks. Wash thyme, shake dry, strip leaves from stems and sprinkle over the feta sticks. Wrap each stick with a slice of turkey ham and grill all sides for about 5 minutes until lightly browned.
